![]() ![]() Before serving, shave chocolate over the top and decorate with cherries. To prepare this trifle ahead of time, layer everything in your dish, ending with whipped cream. Trifles are a perfect dessert for holidays because they are a cinch to put together, they taste fantastic, they look pretty good and they can be made a day in advance. Place chocolate and butter in a medium heatproof bowl over a medium saucepan of simmering water stir until melted. ![]() There are only 7 ingredients needed (assuming you have a chocolate pound cake in the freezer already) Grease a 19cm x 29cm (7¾-inch x 11¾-inch) slice pan line base with baking paper, extending paper 5cm (2 inches) over long sides. (You can see her trifle recipe here.) This Black Forest trifle has all the flavors (the cherries! the chocolate! the booze!) of a Black Forest cake, but without the fussiness of a layer cake, which for some I know is easy but which for me often presents challenges with making it not look absolutely terrible. Or make your own homemade one Once the cake is cooled completely, score it into small squares so that you can easily scoop it out for the layers. I chose this Triple Chocolate Fudge but you could use any boxed chocolate cake. She made hers with vanilla pound cake and raspberry jam, pudding and Cool Whip. Chocolate Cake Layer As with all of my trifles that I’ve shared, I made it very easy on us and used a box cake. Ingredients 1 prepared recipe of Brownies, boxed or homemade 1 - 2 cans Cherry pie filling, chilled 8 - 12 ounces frozen whipped topping, thawed (or homemade. My grandmother Hornsby always loved a good trifle. ![]() Black Forest Trifle Video (scroll down for recipe) ![]()
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